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Club sandwich from bistro

A farm-to table experience

The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets and emphasizes local produce, healthy proteins, and artisanal specialty items brought to you by Constellation Culinary Group.

Bistro is located in Paul Rudolph’s 1959 Vocational Shops building, beautifully reimagined by K/R Architects.

The Bistro design is inspired by Rudolph, the history of the Sarasota High School, and the 1920s provenance of the Elliott building and serves as platform to extend the curatorial vision of the Museum into your dining experience.

Bistro's Spring menu
Bistro's Spring Menu

Photo: Daniel Perales

Menu item availability and pricing subject to change without notice.

Bistro’s farm-to-table experience is based on a Florida farm-stand inspired menu featuring seasonal ingredients

Photos: Daniel Perales

Bistro Pop-up Night 2 Column with picture of serving plate

Enjoy an after-hours gallery tour and a four-course dinner. 

Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.  

Chef Kaytlin Dangaran, Executive Chef, Bistro at Sarasota Art Museum of Ringling College and John Dangaran, Cafe Operations Manager
Bistro General Manager John Dangaran with Constellation Culinary Group Corporate Chef Kaytlin Dangaran.

Catering

Our exclusive catering partners, Constellation Culinary, will take care of all your special event and catering needs. From a group tour box lunch picnic on the Great Lawn to an elegant dinner in the Museum Plaza, or even a glamorous wedding amidst the art, Constellation Culinary is here to help you host your next great event at the Sarasota Art Museum. 

Learn more about our Catering program by clicking below.